Roberto's River Road Restaurant in Sunshine 70780Sunshine, LA
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Restaurants/Food & Dining in Sunshine, LA 70780

Roberto's River Road Restaurant

1985 Highway 75

Sunshine, LA 70780

(225) 642-5999

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Back to Roberto's River Road Restaurant

Roberto's River Road Restaurant Service List

Dinner Menu

  • Appetizers

    • Eggplant Crab Cakes

      Two sauteed cakes set in Roberto's own beurre blanc finished with dill hollandaise

    • Fried Green Tomatoes

      Served over fresh spinach and topped with crab meat maison

    • River Road Shrimp

      Shrimp sauteed with garlic, red onions, and bell peppers in a spicy brandy butter, served in a french bread boule

    • Fried Alligator

      Served with Remoulade sauce

    • BBQ Shrimp and Grits

      New Orleans style BBQ shrimp set on a deep-fried grit cake

  • Soups

    • Cream of Brie with Crab

      Rich Brie cheese loaded with fresh crab meat

    • Seafood Gumbo

      Roberto's own New Year's Eve gumbo

    • Chicken and Andouille Sausage Gumbo

      Made with Todd's Andouille

    • Soup du jour

      Chef's daily creation, please ask your server for details

  • Salads

    Dressings: Italian, Lite Ranch, 1000, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Remoulade, Sensation, French

    • Cajun Crawfish Salad

      Deep Fried Louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing

    • Green Salad

      Mixed greens served with a choice of dressing

    • Sensation Salad

      Crisp Iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational

    • Golden Gate Plantation

      Seasoned, diced deep fried chicken breast, choice of dressing

    • Shrimp Remoulade

      Boiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing

  • Seafood

    • Fish en Papillote

      Fresh catch of the day, wrapped in parchment paper, and baked with fresh herbs and lemon in the traditional French style, topped with jumbo lump crab meat

    • Crawfish Etouffee

      Smothered Louisiana Crawfish Tails over rice

    • Sauteed Catch of the Day

      Sauteed fresh catch of the day, with shrimp and toasted almonds, finished with hollandaise sauce

    • Catfish Dot

      Grilled catfish fillet topped with herbed Louisiana crawfish tails. Very light!

    • Catfish Billy

      Fried or grilled fillet of catfish topped with Crawfish Etouffee served over rice

    • Crawfish and Portabella Pasta

      Sauteed Louisiana crawfish and fresh Portabella mushrooms tossed in a light Mornay sauce served over linguini pasta

    • Stuffed Catch of the Day

      Seafood stuffed fillet of fish baked to perfection and finished with a white wine and shallot butter sauce

    • River Road Shrimp

      10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini

  • From The Fryer

    • Catfish Platter

      Fried Domestic farm raised catfish

    • Shrimp Platter

      Large Gulf shrimp, perfectly battered and fried

    • Oyster Platter

      Fried oysters lightly battered in corn flour

    • Shrimp Roberto

      3 Seafood Stuffed shrimp wrapped in bacon, fried, set in Beurre Blanc and finished with Shrimp Platter Hollandaise and Parmesan cheese

    • Seafood Platter

      Cup of seafood gumbo, fresh crabmeat salad, stuffed shrimp, soft shell crab, shrimp, oysters, catfish, and crawfish tails

  • Others

    • Pollo Verde Linguini

      Choice of blackened or grilled boneless breast of chicken along with six large shrimp over a bed of linguini in a green tomatillo sauce

    • Roasted Duck St. Gabriel

      1/2 roasted duckling, served over mashed sweet potatoes with a currant berry glaze

    • Pork Chop

      Thick 12 oz. Center Cut pork chop, grilled, finished with a delicate apple brandy demi glace

  • Steaks

    • Rib - Eye

      14 oz. USDA Black Angus Choice cut, Charbroiled to your specification

    • Filet

      Our most tender cut, USDA Black Angus Choice beef tenderloin seasoned with Kosher salt and fresh cracked black pepper, grilled to temp, set on sauce Bordelaise

    • Beef Tournedos

      Black Angus Choice tenderloin medallions set on sauce Bordelaise and topped with Jumbo Lump crab meat finished with Bearnaise

  • For The Kids

    • Chicken Fingers

    • Shrimp Plate

    • Catfish Plate

  • Desserts

    • New York Style Cheesecake

      Chocolate caramel sauce

    • Bread Pudding

      Served hot with rum sauce

    • Chocolate Lava Cake

      Molten chocolate in a chocolate cake

    • Flan

      Traditional caramel custard

    • Aunt Terri's Pecan Pie

      Homemade and full of nuts. Served warm

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